Main Courses

Carbohydrates

Lemon Poppyseed Pancakes

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Nutrition Facts

Lemon Poppyseed Pancakes

0.02kg CO₂e

Serving size

113.68 g


Amount per serving

Calories

236.29


% Daily Value *

Total Fat   5.56 g

7%

Saturated Fat   1.08 g

5%

Trans Fat   0 g

Cholesterol   4.89 mg

2%

Sodium   802 mg

35%

Total Carbohydrate   43.71 g

16%

Dietary Fiber   1.14 g

4%

Total Sugars   1.31 g

3%

Protein   4.07 g

8%

Vitamin A   0 μg RAE

0%

Vitamin C   0.94 mg

1%

Vitamin D   0 μg

0%

Calcium   76.58 mg

6%

Iron   1.41 mg

8%

Potassium   2.51 mg

0%

Water   49.97 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.31g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Mix Pancake and Waffle (Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Yellow Corn Flour, Sugar, Whey (milk Protein), Buttermilk, Soybean Oil, Dextrose. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Palm And Soybean Oil, Salt) (Gluten, Milk, Wheat), Water, Oil Canola Salad (Canola oil); Juice Lemon; Sugar White Powdered (Sugar, Cornstarch); Spice Poppy Seed (Poppy seed); Lemon

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

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